Here's a taste of how Joel Kennedy described our 6th installment of the Noble Lips Nimble Tongue series:
The flavor is even more massive. White chocolate fudge erupts in the mouth, spreading bourbon vanilla bean shrapnel to all four corners. Stalks of wheat get dipped in vats of milk chocolate and then coated in a wet, sticky maple syrup sealant, slowly releasing big, balanced flavors in methodical movements.
Read more about at the Shepherd Express Website: This Week’s Featured Beer: 3 Sheeps' Volume 6 Imperial Black Wheat