When: February 5, 2020
Time: 4:30 PM
Event Website: Click Here
Dreaming of someplace warm? Us too. Come dream of warmer days with us and 3 Sheeps Brewing Company as we host a tap takeover and menu takeover.
We will be ditching our regular menu and serving up some South American Inspired cuisine for one night only, and once we are out, we are out!
Here is what you can expect on the menu!
Peruvian Calamari - Calamari Breaded and fried, tossed in a aji Amarillo salt and served with a yuzu aioli.
Argentina Red Shrimp Ceviche - Red Shrimp, Red Onion, Poblano Pepper, Yellow Pepper, Red Pepper, Lime, Orange, Tomato, Cilantro
Empanada stuffed with Carnitas served with a tomatillo and avocado salsa.
Mussels served in a chimichurri butter and white wine sauce
Chili Lime Prawn Skewers
Tostada topped with scallop, sweet corn, cilantro aioli
Caribbean Style Crab Cakes served in a mango and papaya soup.
Seafood Burrito - Burrito filled with shrimp, crab, scallops, rice, cheese, lettuce, avocado, pico