We have always loved all of the fun flavors that different yeasts can contribute to our brews.
We're extremely excited to release a new addition to our year-round lineup that was produced using one of the most interesting strands of yeast out there: a 100% Brett fermented IPA! For this first project, we chose to use Brettanomyces Bruxellensis Trois. This strain produces a slight tartness, along with delicate characteristics of mango and pineapple.
To complement these flavors, we chose to use Sorachi Ace and Amarillo hops. These hops bring their own bold citrus character to the table, creating a unique IPA sure to please any hop head.