3 Sheeps Brewing

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  • Volume 2

    Style: Ale with Natural Flavor & Aged on Oak Spirals
    Availability: Limited

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Small Batch - Made with Love

ABV: 5.00
IBU: 13

By using a sour mash, Brettanomyces, rye malt, raspberries, and oak, this complex beer starts with some funky notes up front before yielding to tart and refreshing sour raspberries.

The beer pours in the glass with a burnt orange and slight pinkish hues around the corners. Smells of tart cherries and raspberries are the first thing to greet you, along with a slight toastiness from the oak. As you take a sip the tart cherry smell gives way to a more pronounced tart raspberry taste. As you swallow, you are greeted with a touch of rye spice.



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News

3 Sheeps Brewing Co. Rolls Out The Barrel To Unveil Taproom, Opening Celebrations Set For Saturday & Sunday April 23-24

April 21, 2016

SHEBOYGAN, Wis. –3 Sheeps Brewing Co. opens its first taproom with a celebratory grand opening weekend, April 23-24, 2016. Open to the public, the two-day event features a line-up of distinctive beers, tap room only beers and food trucks.

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