Since becoming our first seasonal offering, we've always looked forward to the winter release of our ginger chocolate stout. From the first moment we tried it, we also knew it would one day end up in a barrel of some kind. After some fun (okay, VERY fun) R&D, we landed on rum barrels!
We were lucky enough to source some rum barrels from Nicaragua. The rum character yields heavy molasses and vanilla notes, which combine beautifully with the ginger and chocolate. Cheers!