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The taproom will be closed this Easter - Sunday, March 31st.

Cuvee 2018

Cuvee Blend 2018

Curated blend of barrel aged beers.

19% Imperial Stout Aged in 2nd Use Rye Whiskey Barrels
50% Imperial Stout With Toasted Coconut Aged in 2nd Use Bourbon Barrels
25% Imperial Black Wheat with Coffee Aged in 2nd Use Bourbon Barrels
6% Belgian-Style Quad Aged in Second Use Bourbon Barrels

Style
Flavor Profile
ABV
11%
Availability